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Amanda commented on 'Osteria Papavero'

Karl and I have the WPR card, too, and that prompted us to try Osteria Papavero not long ago. We loved it! We went for dinner, and Karl had a goat leg. I don't remember what I had, but it was...

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Nino commented on 'Osteria Papavero'

I had a really yummy wild boar ravioli (if I remember right...), and decent drinks as well. Would definitely go again.

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Lola commented on 'Osteria Papavero'

At first sight, he was concerned he'd not be full enough to get back to an afternoon's work, but by the end of the meal he was "full". As I always say....Don't be confuse alot food with good food. And...

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Tim commented on 'Osteria Papavero'

Why on earth would you go to Osteria Papavero for lunch? They have an amazing dinner menu. The specials they are known for (such as Boar Gnocchi) are dinner dishes. By going there for lunch you totally...

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nichole commented on 'Osteria Papavero'

Dang, Tim! We went to lunch because it worked out better for our schedules, it was cheaper, and their dinner menu is already famous. We loved the place. What more do you want?

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Kovalic commented on 'Osteria Papavero'

You go to Osteria Papavero for lunch for really great pasta at an affordable price.

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Kovalic commented on 'Osteria Papavero'

And, yeah, the ribollita rocks. I was amazed how much depth that had. the Osteria at lunch is a little gem.

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Kyle commented on 'Osteria Papavero'

You didn't even pay full-price for your meal. YOU MIGHT AS WELL SHUT DOWN THE WEBSITE.;)

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Jordan commented on 'Osteria Papavero'

As somebody who already knows OP is a great place to have dinner, I for one appreciate finding out it's a great place for an inexpensive downtown lunch!

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Heather commented on 'Osteria Papavero'

Just want to clarify the ribollita is a vegetarian soup. It is very hearty, but no meat. Hope you've had a chance to enjoy the dinner menu. Francesco posts the weekly specials from Osteria Papavero's...

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theginn commented on 'Osteria Papavero'

Just after Osteria Papavero opened my wife and I went there for drinks and hors d'oeuvres. However, when I looked up at the specials board one of the choices was Baccalà. Baccalà is cod that has been...

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